Easter Seafood Buffet
An abundant seafood feast to celebrate Good Friday
Celebrate Easter in style with our Easter Seafood Buffet, a decadent feast showcasing the freshest ocean flavours and seasonal favourites in a family-friendly setting.
Begin with artisan charcuterie and antipasto boards, warm Easter breads including brioche and hot cross buns, and a selection of salads, from five grain salad with mango and blue swimmer crab to watermelon with burrata and aged balsamic.
The highlight of the day is our abundant Seafood Station, featuring freshly shucked Tasmanian oysters, Far North Queensland tiger prawns, blue mussels, sand crab and beetroot-cured salmon – a true celebration of Australia’s coastal bounty.
From the hot buffet, enjoy macadamia-crusted barramundi with finger lime beurre blanc, mustard and pink peppercorn crusted striploin, classic pork shoulder with crackling, and comforting seasonal favourites.
End on a sweet note at our spectacular Easter Dessert Station, complete with chocolate mousse gateaux, dark chocolate flourless torte, carrot cake, Easter eggs and a flowing chocolate fountain. Little ones will love the Pullman ice cream cart.
Inclusions
- A decadent four-course seafood buffet experience
- Freshly shucked oysters, tiger prawns, sand crab & more
- Chef-attended hot buffet with premium roast selections
- Spectacular Easter dessert station with chocolate fountain & ice cream cart
- A glass of bubbles for adults on arrival
- A chocolate milkshake for children
Pricing
Adults: $159
Children (4-12 years): $49
Children (0-3 years): Free
Includes glass of bubbles on arrival for adults, and a cup of chocolate milkshake for the kids
📄Download: Easter – Good Friday Seafood Buffet Menu
Gather your family and indulge in a truly memorable Easter celebration.
Reservations essential.
