Coco's Kitchen + Bar Menu
at Pullman Cairns International
Coco's Kitchen + Bar Menu
Coco's Menu
Coco's Kitchen + Bar at Pullman Cairns International menu
Or contact us
E. H8772-FB@accor.com
P. 07 4050 2101
Lunch Menu
Lunch Dining Times: Daily | 11.30am to 2.30pm
breads.
- Sourdough. Confit garlic butter, sea salt & parsley (V) $10
- Sourdough Caprese. Torn buffalo mozzarella, tomato & basil (V) $12
entrees & mains.
- Charcuterie board - Cured meats, chicken liver parfait & cheese with assorted bread & crackers $30
- Spanner crab croquettes - Creme fraiche & watercress $18
- Sundried tomato arancini - Mozzarella cheese & pesto (V) $16
- Truffle fries (V | DF) $12
- Caesar salad - Tossed romaine lettuce with bacon, croutons, shaved parmesan cheese & white anchovies $19
- Green bowl - Broccolini, kale, edamame, avocado & mint with pistachio dukkah (V) $25
- Moreton Bay bug salad - Avocado, bacon & watercress $26
- Beetroot cured trout - Soft herbs, buttermilk & caviar (GF) $28
- Fish & chips - Line caught local battered mackerel with tartare sauce & fries $24
- Spaghetti - Broccolini, pesto, asparagus, rocket & pine nuts (V) $24
- Wagyu burger - Lettuce, tomato, pickles, melted cheese, finished with bacon jam & fries $26
- Chicken burger - Fried chicken with pickled cucumber, kimchi slaw & fries $26
- Fish burger - Lettuce, tomato, pickles, tartare sauce & fries $26
- Plant - based burger - Lettuce, tomato, pickles & fries (DF | VG) $26
- Pan seared barramundi - Kale, fennel & broccolini slaw (DF | GF) $34
- Macadamia prawn pesto - Pappardelle pasta $34
- Butternut pumpkin risotto - Pine nut & sage (V | VG available) $28
- Char grilled rib fillet - Duck fat kipfler potatoes & jus (GF) $40
- Vegan mushroom rendang - Steamed coconut rice (VG | DF | GF) $28
- Roasted Cauliflower - Babaganoush, mint & pine nut salad (VG | GF) $36
dessert specials.
- Affogato - House-made vanilla bean ice cream with early Awinjji coffee ganache & freshly brewed espresso (V | GF) $22
- Framboise - Vanilla bean bavaroises, honey madeleine & raspberry jelly $24
- Summer lovin' - Vanilla bean & yoghurt mousse, apricot compote with almond sable & frozen yoghurt $28
- House favourite - Gianduja - Hazelnut creme brulee, dollop cream, chocolate sponge & golden tuile (GF) $25
- Plant-based - Chocolate torte, Callebaut NXT chocolate mousseline with spiced cherry & praline (VG | DF | GF) $28
- Local cheese plate - Selection of fine cheeses, dried fruits, nuts & crackers (V) $26
kids.
- Fish & chips $15
- Bolognaise $15
- Grilled chicken & chips $15
kids desserts.
- Banana spilt - Sliced banana, ice-cream & topping (V | GF) $12
- Teddy picnic - Teddy biscuits, chocolate dip & ice-cream (V) $12
- Seasonal fruit jenga - Sliced seasonal fruit served with yoghurt (V | GF) $12
(V) Vegetarian | (VG) Vegan | (DF) Dairy free | (GF) Gluten free
Dinner Menu
Dinner Dining Times: Daily | 5.30pm to 8.30pm
breads.
- Sourdough. Confit garlic butter, sea salt & parsley (V) $10
- Sourdough Caprese. Torn buffalo mozzarella, tomato & basil (V) $12
entrees.
- Spanner crab croquettes - Creme fraiche & watercress $18
- Beetroot cured trout - Soft herbs, buttermilk & caviar (GF) $28
- Scallops - Curried pumpkin puree finished with speck crumble (GF | DF available) $33
- Sundried tomato arancini - Moazzarella cheese & pesto (V) $16
mains.
- Pan seared barramundi - Kale, fennel & broccolini slaw (DF | GF) $34
- Macadamia prawn pesto - Pappardelle pasta $34
- Moreton Bay bugs - Herbs & garlic butter (GF) $36
- Coral trout - Harissa & labne $45
- Char grilled rib fillet - Duck fat kipfler potatoes & jus (GF) $40
- Lobster thermidor - Asaparagus & broccolini salad (GF) $48
- Butternut pumpkin risotto - Pine nut & sage (V | VG available) $28
- Vegan mushroom rendang - Steamed coconut rice (VG | DF | GF) $28
- Roasted Cauliflower - Babaganoush, mint & pine nut salad (VG | GF) $36
sides.
- Truffle fries (DF | V) $12
- Steamed seasonal greens (VG | DF | GF) $12
- Roasted carrots with hazelnut dukkah (VG | DF) $15
- Nashi pear salad with rocket, blue cheese & toasted walnuts (V | GF) $12
- Cauliflower mac & cheese (V) $16
dessert specials.
- Framboise - Vanilla bean bavaroises, honey madeleine & raspberry jelly $24
- Summer lovin' - Vanilla bean & yoghurt mousse, apricot compote with almond sable & frozen yoghurt $28
- House favourite - Gianduja - Hazelnut creme brulee, dollop cream, chocolate sponge & golden tuile (GF) $25
- After dinner delight - Affogato - House-made vanilla bean ice cream with early Awinjji coffee ganache & freshly brewed espresso (V | GF) $22
- Plant-based - Chocolate torte, Callebaut NXT chocolate mousseline with spiced cherry & praline (VG | DF | GF) $28
- Local cheese plate - Selection of fine cheeses, dried fruits, nuts & crackers (V) $26
dessert drinks.
Sticky & sweet (75ml)
- 2016 - Royal Tokaji Late Harvest - Hungary $15
- 2011 - De Bortoli Noble One - Riverina, NSW $16
- 2012 - Yalumba Botrytis Viognier - Warttonbully, SA $13
- 2016 - De Beaurepaire Coeur D'or - Rylstone, NSW $14
Port & sherry
- Emilio Lustau Pedro Ximenez 'San Emilio' Jerez $12
- Warre's Otima 10 Years $20
- Yalumba Galway Pipe $12
- Grandfather $27
- McWilliams Show Reserve Tawny $24
- McWilliams Show Reserve Topaque $24
Cognac
- Remy Martin VSOP $17
- Remy Martin XO $39
- Courvoisier VSOP $17
- Courvoisier XO $39
"The Roaster Guy" coffee
- Short black | Macchiato $5
- Long black | flat white | latte | cappuccino | mocha | long macchiato | chai latte | hot chocolate $6
- Iced coffee | iced chocolate $8
JING loose leaf tea - $7.5
- Black tea - Assam breakfast | Darjeeling 2nd flush | earl gray
- Green tea - Jade sword | Sencha | Jasmine pearls
- Herbal infusion - Rooibos | Whole chamolie flowers | whole peppermint leaves
kids mains.
- Fish & chips $15
- Bolognaise $15
- Grilled chicken & chips $15
kids desserts.
- Banana spilt - Sliced banana, ice-cream & topping (V | GF) $12
- Teddy picnic - Teddy biscuits, chocolate dip & ice-cream (V) $12
- Seasonal fruit jenga - Sliced seasonal fruit served with yoghurt (V | GF) $12
(V) Vegetarian | (VG) Vegan | (DF) Dairy free | (GF) Gluten free