Coco's Kitchen + Bar Menu | Pullman Cairns International
Coco's Kitchen + Bar Pullman Cairns International restaurant

Coco's Kitchen + Bar Menu

at Pullman Cairns International

Coco's Kitchen + Bar Menu

Coco's Menu

Coco's Kitchen + Bar at Pullman Cairns International menu

 

Or contact us
E. H8772-FB@accor.com
P. 07 4050 2101

Bar Menu

Lobby Bar Open Hours
Monday to Thursday | 3pm til late
Friday, Saturday & Sunday | 10am til late

light bites.

  • Confit garlic & herb bread $9
  • Toasted ciabatta, hummus dip sprinkled with dukkah (VG)(DF) $13
  • Marinated labneh on ciabatta, medley seasonal of cherry tomatoes, basil EVOO (V) $15
  • Marinated squid in lemon grass & kaffir lime, tom yum dipping sauce $16

burgers.

  • Wagyu Beef Burger $25
    Tomato, crisp leaves, caramelised onion, pickled beetroot, melted cheddar & roast garlic aioli on a toasted brioche bun, served with steak fries
  • Crispy chicken breast burger $25
    Melted brie, dill pickle, tomato, rocket, cranberries & mayonnaise on a toasted bun, served with steak fries

pizzas.

  • Fresh Roma tomatoes, mozzarella cheese, basil leaves, cracked black pepper & EVOO (V) $24
  • Roasted Cajun chicken breast, rich tomato garlic sauce, stringy mozzarella, spinach, Spanish onion, drizzled with roasted capsicum & lime chilli mayo $26
  • Pepperoni, rich tomato sauce, stingy mozzarella with sweet cherry tomatoes $25

sides.

  • Steak fries $9.5
  • Sweet potato fries with aioli $10

desserts.

  • Daily house special - Curated by Head Pastry Chef, Ash $16
  • Local cheese plate $25
    Selection of hard and soft cheese, dried fruits, nuts, crackers, breads
  • Caramel lovers $16
    Sticky date crème brûlée, double cream, tuile (GF)

(GF) GLUTEN FREE | (DF) DAIRY FREE | (VG) VEGAN | (V) VEGETARIAN

 

Lunch Dining Times: Daily | 11am to 3pm

1 course - main only - $29
2 course & have a drink on us - $39
3 course & have a drink on us - $49

while you wait.

  • Confit garlic & herb baguette $9
  • Toasted ciabatta, hummus dip sprinkled with dukkah (VG)(DF) $13
  • Marinated labneh on ciabatta, medley of seasonal cherry tomatoes, basil EVOO (V) $15

entrees.

  • Spiced butternut pumpkin mousse, prosciutto di Parma, blue cheese crumble, candied pecans (GF)
  • Pork belly & seared scallop, green pea puree, figs, micro cress, port wine jus (GF)(NF)(DF)
  • Maple glazed sweet potatoes with lentils, pumpkin chips, carrot vinaigrette (VG)(GF)(NF)
  • Smoked kangaroo, grilled haloumi, hazelnut, rocket & strawberry salad pickled Spanish onion (GF)
  • Marinated squid in lemongrass & kaffir lime, tom yum dipping sauce

mains.

  • Charcoal risotto, wild mushrooms, edamame, fried garlic, micro greens, shaved pecorino (VGA) (GF)
  • Cloudy Bay clam linguini, bonito and shitake cream sauce, fresh chervil
  • Black Angus scotch fillet (250g), classic jus & mustard with steak fries & garden salad
    Seasonal vegetables +$2 / Sweet potato fries +$2
  • Fish of the day with tartare sauce, steak fries & garden salad
    Seasonal vegetables +$2 / Sweet potato fries +$2
  • Wagyu beef burger, tomato, crisp leaves, caramelised onion, pickled beetroot, melted cheddar & roast garlic aioli on a toasted brioche with steak fries
  • Crispy chicken breast burger, melted brie, dill pickle, tomato, rocket, cranberries & mayonnaise on a toasted bun served with steak fries

desserts.

  • Daily house special - Curated by Head Pastry Chef, Ash
  • Petite cheese plate with dry fruits & crackers
  • Sticky date crème brulée, double cream, tuile (GF)
  • Fig & mascarpone cheesecake, fig compote & chantilly (GF)
  • Seasonal fruit & coulis (GF)(DF)(VG)

sides. 9.5

  • Steamed butter beans, smoked almonds (GF)
  • Chermoula sautéed potato (GF)(DF)(NF)
  • Steamed mixed vegetables (GF)(DF)(NF)
  • Steak fries
  • Sweet potato chips with aioli $10

have a drink on us with any 2 or 3 course meal.

  • Legacy Sparkling Brut
  • Legacy Semillon Sauvignon Blanc
  • Legacy Cabernet Merlot
  • XXXX Gold
  • James Boags Premium Light
  • Hahn Super Dry

want to upgrade your first glass +$5
Beers or wines from the below list

  • Divici Prosecco
  • Emeri Pink Moscato
  • Yalumba “Samuel’s Collection” Roussane
  • Three Tales Sauvignon Blanc
  • Molly’s Cradle Chardonnay
  • La Vieille Ferme Cotes-Du-Ventoux Rose
  • Robert Oatley Cabernet Sauvignon
  • Molly’s Cradle Merlot
  • Devil’s Staircase Pinot Noir
  • James Boags Premium
  • Iron Jack Crisp
  • Iron Jack Original

try a spritz +$10

  • Gentleman's Journey - Remy Brandy, ginger liqueur, lime, dry ginger ale & Divici Prosecco
  • Passionate Pimms - Pimms, Barista liqueur, lemon, strawberry, sprite & Emeri Pink Moscato
  • Lavish & Lux - Legacy Cabernet Merlot, Crème De Cacao White, sprite & strawberry
  • Mandarin & Aperol - Lillet Blanc, Mandarin Napoleon, Aperol, fresh lime & soda water
  • Sublime - Lillet Rouge, Cointreau, strawberry liquor, Divici Prosecco & fresh lime

(V) Vegetarian (GF) Gluten Free (HC) Healthy Choice (VG) Vegan (GA) Gluten Free Available

Dinner Dining Times: Daily | 5:30pm to 9:30pm

2 course menu $59
3 course menu $75
(includes a glass of wine or beer) 

while you wait.

  • Confit garlic and herb baguette $9
  • Toasted ciabatta, hummus dip sprinkled with dukkah (VG)(DF) $13
  • Marinated labneh on ciabatta, medley of seasonal cherry tomatoes, basil EVOO (V) $15

small plates.

  • Smoked kangaroo, grilled haloumi, hazelnut, rocket & strawberry salad, pickled Spanish onion (GF)
  • Spiced butternut pumpkin mousse, prosciutto di Parma, blue cheese crumble, candied pecans (GF)
  • Scallop ceviche (6), ribbon cucumber, beetroot, lime, passionfruit gel, coriander (GF)(DF)(NF)
  • Pork belly & seared scallop, green pea purée, figs, micro cress, port wine jus (GF)(NF)(DF)
  • Maple glazed sweet potatoes with lentils, pumpkin chips, carrot vinaigrette (VG)(GF)(NF)(DF)

large plates.

  • Cloudy Bay clam linguini, bonito and shitake cream sauce, fresh chervil
  • Sous vide chicken Piccata, grilled asparagus, roasted pepper, zucchini noodle (NF)(GF)
  • Confit duck leg Maryland, broad beans, celeriac & lemon thyme puree, blackberry merlot jus (GF)
  • Fish of the day
  • Black Angus scotch fillet (250g), classic jus & mustard with truffle mash
  • Charcoal risotto, wild mushrooms, edamame, fried garlic, micro greens, shaved pecorino (VGA) (GF)
  • Coco's Grill Platter +$10
    Wagyu beef rump (125g), lamb cutlet, Byrne’s pork sausage, bean Jamón faggot & truffle mash (GF)

something sweet.

  • Daily House Special - Curated by Head Pastry Chef, Ash
  • Caramel Lovers - Sticky date crème brûlée, double cream, tuile (GF)
  • Fig & Fromage - Mascarpone cheesecake, fig compote, chantilly, white chocolate crumble (GF)
  • Fall Harvest - Callebaut Belgian milk chocolate mousse, chestnut sponge, pear gel & fresh pear
  • Local cheese plate +$5
    Selection of hard and soft cheese, dried fruits, nuts, crackers, breads

sides.

  • Steamed butter beans, smoked almonds (GF) $9.5
  • Chermoula sautéed potato (GF) (DF) (NF) $9.5
  • Steamed mixed vegetables (GF) (DF) (NF) $9.5
  • Steak fries $9.5
  • Sweet potato fries with aioli $10


(V) Vegetarian (GF) Gluten Free (VG) Vegan (VGA) Vegan Available (DF) Dairy Free (NF) Nut Free

Bubble & Trouble
NV- Legacy Brut - Riverina, NSW 9 44
NV- Veuve D’argent Cuvée Prestige Blanc De Blanc - Loire, France 54
NV- Emeri Pink Moscato - Riverina, NSW 10 46
NV- Divici Prosecco DOC - Veneto, Italy 12 57
NV- Chandon Brut Rose - Yarra Valley, VIC 15 73
NV- Mumm Cordon Rouge - Reims, France 90
NV- G.H Mumm Rosé - Reims, France 99
NV- Louis Roederer - Reims, France 120

Light & Smooth
2018- Yalumba « Samuel’s Collection » Chardonnay - Barossa Valley, SA 59
2018- Snake & Herring “Tough Love” Chardonnay - Margaret River, WA 64
2017- Yalumba « Samuel’s Collection » Viognier - Barossa Valley, SA 61
2017- Yalumba « Samuel’s Collection » Roussane - Barossa Valley, SA 12 20 58
2019- Molly’s Cradle Chardonnay - Hunter Valley, VIC 10 16 48
2016- Pala I Fiori Vermentino Di Sardegna DOC - Sardinia, Italy 57
2015- DeBortoli Villages Chardonnay - Yarra Valley, VIC 54

Fresh & Fruity
2019- Shaw & Smith Sauvignon Blanc - Adelaide Hills, SA 78
2019- Ara Pinot Gris - Marlborough, NZ 12 20 58
2018- Redbank Sauvignon Blanc - VIC 52
2018- Dalrymple Sauvignon Blanc - Pipers River, TAS 69
2018- Legacy Sémillon Sauvignon Blanc - Riverina, NSW 9 15 44
2018- Three Tales Sauvignon Blanc - Marlborough, NZ 11 19 54
2017- Robert Oatley Signature Series Sauvignon Blanc - Margaret River, WA 60
2016- Les Princes Abbes Pinot Gris - Alsace, France 13 21 64
2016- Derwent Estate Riesling - Derwent River, TAS 14 23 67
2015- Domaine Schlumberger Pinot Blanc - Alsace, France 66

Think Pink
2018- La Vieille Ferme Côtes-Du-Ventoux Rosé - Rhône, France 11 18 52
2017- DeBortoli Villages Grenache Rose - Heathcote, NSW 59
2017- Rameau D’Or Rose - Côtes de Provence, France (Magnum) 89
2016- De Beaurepaire Match Point Rosé - Rylstone, NSW 55
2016- Chateau De Sours Rosé - Bordeaux, France 64
2014- Chateau Musar Jeune Rosé – Lebanon 81

Balanced & Approachable
2019- Molly's Cradle Merlot - Clare Valley, SA 10 16 48
2018- Legacy Cabernet Sauvignon, Merlot - Riverina, NSW 9 15 44
2018- Rockburn Devil’s Staircase Pinot Noir - Central Otago, NZ 12 20 59
2017- Dalz Otto Sangiovese - King Valley, VIC 13 22 63
2014- Vina Ventisquero Pinot Noir - Casablanca Valley, Chile 49
2017- Robert Oatley Signature Series Cabernet Sauvignon - Margaret River, WA 12 21 62
2017- Yalumba 'Samuel's Collection' Shiraz - Barossa Valley, SA 13 22 63
2018- Rockbare Shiraz - Mclaren Vale, SA 69

Mature & Rich
2015- Louis Jadot « Couvent des Jacobins » Pinot Noir - Burgundy, France 62
2016- Argento Reserva Malbec - Mendoza, Argentina 14 23 67
2016- De Beaurepaire Henri Cabernet, Merlot, Petit Verdot - Rylstone, NSW 69
2013- Dourthe « Terrace de la Jalle » - Medoc, France 57
2017- Prunotto Barbera D’alba DOC - Piedmont, Italy 68
2012- Rymill Maturation Release Cabernet Sauvignon - Coonawarra, SA 99
2015- Oakridge 864 Cabernet Sauvignon - Coonawarra, SA 140
2016- Hickinbotham Clarendon Vineyard Shiraz - Mclaren Vale, SA 130
2015- Brand’s Laira “One Seven One” Cabernet Sauvignon - Coonawarra, SA 150
2014- E.Guigal Côtes-Du-Rhône Rouge - Rhône, France (Magnum) 135
2012- St Hugo Shiraz - Barossa Valley, SA 105

Sticky & Sweet
2016- Royal Tokaji Late Harvest - Hungary 14 67
2018- De Beaurepaire Coeur D’or - Rylstone, NSW 13 62
2015- Yalumba Botrytis Viognier - Warttonbully, SA 12 59
2014- De Bortoli Noble One - Riverina, NSW 15 73

Young & Vibrant
2018- Pipers Brook Estate Pinot Noir - Pipers Brook, TAS 79
2016- Josef Chromy Pinot Noir - Relbia, TAS 89

The Plumbus $20
Wolf Lane Davidson Plum sloe gin, cherry brandy served with burnt rosemary & lemon

Passionate Scene $19
Manny David's award winning cocktail
Bacardi, strawberry liquor, orange & lime juice topped with lemonade & fresh passionfruit pulp

Nutbush $18
Mt Uncle Botanic Australis Gin, Frangelico and Amaretto finished with lime and fresh orange

Neptune's Treasure $19
Mt Uncle Aneja Vodka, mandarin, Blue Curacao and raspberry with gold powder and soda

Club 1800 $18
1800 Anejo tequila and Havana 7 rum, shaken with fresh lime and sugar

Dirty Godmother $19
Johnnie Walker Black, frangelico, orgeat & Italian almond tea shaken with pineapple juice

Double Spiced Trouble $23
Woodford double oaked bourbon, ron zacapa 23 with choc cinnamon bitters

Peru You $20
Pisco, maraschino liqueur, Cointreau & lychee syrup with lemon, soda and Chambord

Festa en Rio$ 20
Native Brazilian cachaca and bacardi shaken with passionfruit, lime and pineapple juice

C'est La Vie $20
Chambord and mandarin liqueur with lime, Lillet Rouge and Sprite

Curious George$ 20
Monkey 47 Gin, Liquor 43 shaken with orange & lime juice & topped with Divici Prosecco

Ferrero Rocher $18
Frangelico, Licor 43, Baileys and Nutella with cream and crumbled cookies

American Pie $18
Apple liqueur, Absolut vanilla vodka, cinnamon syrup & cream

Midnight in Mexico $19
Café XO Patron, baileys, crème de cacao & homemade blueberry syrup

Spirits

Bourbon
Bulleit 9
Wild Turkey 10
Maker’s Mark 10
Woodford Res Dbl Oaked 13

Vodka
Ketel One 9
Grey Goose 13
Mt Uncle Anjea (Tableland) 10

Rum
Bundaberg Select VAT 9
Pampero Blanco 9
Malibu 9
Bacardi 10
Captain Morgan Spiced 10
Havana Club 7 Anos 11
Kraken Spiced 13
Bundaberg Small Batch 12
Bundaberg Master Collection 15
Appleton Estate 11
Mt Uncle Platinum Cane Spirit 12 (Tableland)
Mt Uncle Iridium Gold (Tableland) 12
Ron Zacapa 15

Cognac
Remy Martin VSOP 14
Remy Martin XO 35
Courvoisier VSOP 14
Courvoisier XO 35

Tequila
Jose Cuervo 9
1800 Anejo 14
Don Julio Reposado 13
Patron Silver 12
Patron XO Cafe 13

Sake (150ml)
Dewatsuru Matsukura 26
Kouseihaku Momosuke 24
Hanamikura 22
Liqueurs 9

Aperitif
Pimms 9
Campari 9
Martini Bianco, Dry & Rosso 9
Pernod 9
Aperol 9

Scotch
Dimple 12 9
Chivas Regal 12 10
Johnnie Walker Black 10
Glenmorangie 10 13
Glenfiddich 12 12
The Macallan 18 62
Glenlivet 18 20
Laphroiag 10 16
Chivas Regal Ultis 35
Chivas Royal Salute 21 29
Ballantine’s 17 15

Whiskey
Hibiki Japanese Harmony (Japan) 19
The Hakushu 12 (Japan) 69
The Yamazaki 12 (Japan) 49
The Hakushu 18 (Japan) 89
The Yamazaki 18 (Japan) 139
Hibiki 17 (Japan) 99
Jack Daniels Rye Single Barrel 18
Jack Daniels 10
Jameson 10
Woodford Reserve Rye 13
Canadian Club 10
Bulleit Rye 14
Mt Uncle Watkins (Tableland) 18

Gin
Tanqueray 9
Bombay Sapphire 10
Tanqueray 10 14
Mt Uncle Botanic Australis 11 (Tableland)
Mt Uncle Botanic Australis
Navy Strength 15
Botanic Australis Smoked
Navy Strength 15
Hendricks 13

To share
Sangria 25
Your choice of white or red

Get Your Krak ‘on’ 35
Malibu and Kraken with fresh orange, lime & mint, pineapple juice & ginger beer

Spritz
Passionate Pimms 15
Pimms, barista liqueur, lemon, strawberry, sprite & Emeri pink mocscato

Lavish & Luxe 15
Legacy cabernet merlot, creme de cacaio, Sprite & strawberry

Gentleman's Journey 15
Remy brandy, ginger liqueur, lime, dry ginger ale & Divici prosecco

Mandarin & Aperol 15
Lillet blanc, mandarin Napoleon, aperol, fresh lime & soda water

Sublime 15
Lillet rouge, Cointreau, strawberry liquor, Bandini prosecco & fresh lime

Beer
James Boags Light 8
XXXX Gold 8
Hahn Super Dry 9
James Boags Premium Lager 9.5
Iron Jack Crisp 8.5
Iron Jack Original 9
James Squire "150 Lashes" Pale Ale 9.5
Arlington Amber Ale (Cairns) 9.5
Two Turtles Pale Ale (Cairns) 9.5
Kirin Ichiban 10
Heineken Draught 300ml 10
Heineken Draught Pint 14

Cider
Pipsqueak 9.5
Tooheys 5 Seeds Cloudy Apple 9

Non alcoholic

Mineral Water
Badoit Sparkling 330Ml 6
Badoit Sparkling 750Ml 10
Evian Still 330Ml 6
Evian Still 750Ml 10
Brita Premium Still 750Ml 3
Brita Premium Sparkling 750Ml 3

Dilmah Iced Tea 5.5
lychee | mango | rose & vanilla | almond | jasmine

Post Mix 4.5
Coke, Lemonade, Tonic, Ginger Ale
Lemon, Lime & Bitters 5
Jug 12

Bottle/Can 5.5
Coke, Coke Zero, Lemon Squash

Juice 5
Orange, Pineapple, Apple,
Cranberry, Tomato 
Jug 15

Mocktails

Mango And Lychee Daiquiriless 14
Mango nectar and lychee blended with ice producing a refreshing virgin daiquiri

Virgin Watermelon Mojito 14
Watermelon and mint muddled with sugar syrup topped with lemonade and soda

Tropical Splice 14
Pineapple and mango juice topped with coconut cream

Grapefruit LLB 12
Lemon juice, Sprite, Tiki bitter, dehydrated grapfruit and lime

Sticky & Sweet (75Ml)

  • 2016 - Royal Tokaji Late Harvest - Hungary
    Glass $14 Bottle $67
  • 2011 - De Bortoli Noble One - Riverina, NSW
    Glass $15 Bottle $73
  • 2010 - Sticks Botrytis Riesling - Yarra Valley, VIC
    Glass $11 Bottle $49
  • 2012 - Yalumba Botrytis Viognier - Warttonbully, SA
    Glass $12 Bottle $59
  • 2016 - De Beaurepaire Coeur D’or - Rylstone, NSW
    Glass $13 Bottle $62

Port & Sherry

  • Emilio Lustau Pedro Ximenez 'San Emili' Jerez $10
  • Warre's Otima 10 Years $18
  • Yalumba Galway Pipe $10
  • Grandfather $25
  • McWilliams Show Reserve Tawny $22
  • McWilliams Show Reserve Topaque $22

Cognac

  • Remy Martin VSOP $14
  • Remy Martin XO $35
  • Courvoisier VSOP $14
  • Courvoisier XO $35

"The Roaster Guy" Coffee

  • Short Black, Short Macchiato $4
  • Long Black, Flat White, Latte, Cappuccino, Mocha, Long Macchiato, Chai Latte, Hot Chocolate $5
  • Iced Coffee, Iced Chocolate $8

"Dilmah" Loose Leaf Tea

  • Brillant Breakfast, The Original Earl Grey, Rose With French Vanilla, $5
  • Ceylon Young Hyson Green Tea, Moroccan Mint Green Tea, Green Tea With Jasmine Flowers, Pure Chamomile Flowers, Pure Peppermint Leaves, Italian Almond, Ran Watte, Jade Butterfly Handmade White Tea, $6
  • Keemun Special Leaf Tea, Jasmine Pear Dragon White Tea $6